Done fun medium not to hard

good to see 111eggs back again

another easy one

@aardvark - I really meant "speck", a kind of smoked, salted and dry cured ham from south Tirol and North Italy. See wikipedia.

Yes eyeman,the slow slog continues :-)

done with crosshatching

EZPZ, not a Medium. Not even close. 9.

Clicker Medium :)

Thanks for pointing out my error MrO and for making clear the kind of speck you were referring to. I thought the Dutch word for bacon was spek but evidently that is not the speck you use in your historic recipe.

start

ding